"FACING UP TO THE CHALLENGE OF EVIL"
Luncheon with special guest, Os Guinness, Author, Lecturer, Journalist
London, Brussels, San Bernardino. We are living in the most murderous hundred years in human history, and we are the first generation to witness every human act of evil as it happens.
Today we are faced with a sobering truth: evil is a reality of everyday life for you and me and the entire human race. How can we navigate and confront the difficult landscape of evil in our world, our communities, and yes, even in our own lives.
Join us for lunch and a challenging talk on "Facing Up to the Challenge of Evil."
About Our Guest Speaker...
Os Guinness is an author, lecturer, journalist and social critic. Great-great-great grandson of Arthur Guinness, the Dublin brewer, he was born in China in World War Two where his parents were medical missionaries.
A witness to the climax of the Chinese revolution in 1949, he was expelled with many other foreigners in 1951 and returned to Europe where he was educated in England. He completed his undergraduate degree at the University of London and his Ph.D. in the social sciences from Oriel College, Oxford.
Os has written or edited more than thirty books, including, The Call, Time for Truth, Long Journey Home, Unspeakable, A Free People's Suicide, The Global Public Square, and Renaissance.
Before moving to the United States in 1984, Os was a freelance reporter with the BBC. Os is a former visiting fellow at the Brookings Institute and has spoken at many of the world's major universities, and to political and business conferences across the world. He is currently a senior fellow at the Oxford Centre for Christian Apologetics in Oxford, England.
Friday, April 28th
12:00 pm – 1:15 pm
1:30 Optional dessert/Q & A/Book Signing
$25 in advance--returning guests
$15 in advance--1st time guests & those in transition
$25/$35 at the door
(includes family style lunch and program)
Maggiano's Little Italy
Second Floor Banquet Area
Tyson's II Galleria Mall
2001 International Drive
McLean, VA 22102
Fresh rolls and butter
(You must note in your registration form if you need a vegetarian or gluten free option!)